XINO

Soft cheese with minimum acid taste while also providing a pleasant and cool flavor. The locals had started this recipe years ago when they couldn’t find any other way to preserve their milk in the summertime. It’s considered an ideal companion to fresh salads. Xino is made from goat or sheep milk.
INGREDIENTS GOAT MILK ——————–
RENNET
CULTURE BLEND
SALT
MAX MOISTURE CONTENT 75,00%
MIN FAT IN DRY MATTER 50,00%
KEEP REFRIGERATED UNDER 4 oC
NUTRITION INFORMATION PER 100 g
ENERGY 1020 kJ
246 kcal
FAT 20 g
OF WHICH SATURATES 14 g
CARBOHYDRATES 3,3 g
OF WHICH SUGAR 2 g
PROTEINS 13 g
SALT 0,3 g