| INGREDIENTS | GOAT MILK ——————– |
| RENNET | |
| CULTURE BLEND | |
| SALT | |
| MAX MOISTURE CONTENT | 75,00% |
| MIN FAT IN DRY MATTER | 50,00% |
| KEEP REFRIGERATED | UNDER 4 oC |
| NUTRITION INFORMATION PER 100 g | |
| ENERGY | 1020 kJ |
| 246 kcal | |
| FAT | 20 g |
| OF WHICH SATURATES | 14 g |
| CARBOHYDRATES | 3,3 g |
| OF WHICH SUGAR | 2 g |
| PROTEINS | 13 g |
| SALT | 0,3 g |
XINO
Soft cheese with minimum acid taste while also providing a pleasant and cool flavor. The locals had started this recipe years ago when they couldn’t find any other way to preserve their milk in the summertime. It’s considered an ideal companion to fresh salads. Xino is made from goat or sheep milk.