INGREDIENTS | GOAT MILK ——————– |
RENNET | |
CULTURE BLEND | |
SALT | |
MAX MOISTURE CONTENT | 75,00% |
MIN FAT IN DRY MATTER | 50,00% |
KEEP REFRIGERATED | UNDER 4 oC |
NUTRITION INFORMATION PER 100 g | |
ENERGY | 1020 kJ |
246 kcal | |
FAT | 20 g |
OF WHICH SATURATES | 14 g |
CARBOHYDRATES | 3,3 g |
OF WHICH SUGAR | 2 g |
PROTEINS | 13 g |
SALT | 0,3 g |