INGREDIENTS | GOAT MILK 40%, COW MILK 20%, SHEEP MILK 40% |
RENNET | |
CULTURE BLEND | |
SALT | |
MAX MOISTURE CONTENT | 60,00% |
MIN FAT IN DRY MATTER | 55,00% |
KEEP REFRIGERATED | UNDER 4 oC |
NUTRITION INFORMATION PER 100 g | |
ENERGY | 1148 kJ |
277 kcal | |
FAT | 25 g |
OF WHICH SATURATES | 18 g |
CARBOHYDRATES | 3,8 g |
OF WHICH SUGAR | <0,1 g |
PROTEINS | 9,1 g |
SALT | 2 g |