SKOTYRI

The most recognizable product of our island. Recipe passed from father to son, many years ago until today. It has a lightly piquant taste because of mixing myzithra with kefalotyri, milk and different herbs. The special flavor is given from the local herb throubi (wild thyme/savory).

INGREDIENTS	GOAT MILK 40%, COW MILK 20%, SHEEP MILK 40%
	RENNET
	CULTURE BLEND
	SALT
MAX MOISTURE CONTENT	60,00%
MIN FAT IN DRY MATTER	55,00%
KEEP REFRIGERATED	UNDER 4 ^oC
NUTRITION INFORMATION PER 100 g
ENERGY	1148 kJ
ENERGY	277 kcal
FAT	25 g
OF WHICH SATURATES	18 g
CARBOHYDRATES	3,8 g
OF WHICH SUGAR	<0,1 g
PROTEINS	9,1 g
SALT	2 g

SKOTYRI

The most recognizable product of our island. Recipe passed from father to son, many years ago until today. It has a lightly piquant taste because of mixing myzithra with kefalotyri, milk and different herbs. The special flavor is given from the local herb throubi (wild thyme/savory).

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