| INGREDIENTS | GOAT MILK 40%, COW MILK 20%, SHEEP MILK 40% |
| RENNET | |
| CULTURE BLEND | |
| SALT | |
| MAX MOISTURE CONTENT | 60,00% |
| MIN FAT IN DRY MATTER | 55,00% |
| KEEP REFRIGERATED | UNDER 4 oC |
| NUTRITION INFORMATION PER 100 g | |
| ENERGY | 1148 kJ |
| 277 kcal | |
| FAT | 25 g |
| OF WHICH SATURATES | 18 g |
| CARBOHYDRATES | 3,8 g |
| OF WHICH SUGAR | <0,1 g |
| PROTEINS | 9,1 g |
| SALT | 2 g |
SKOTYRI
The most recognizable product of our island. Recipe passed from father to son, many years ago until today. It has a lightly piquant taste because of mixing myzithra with kefalotyri, milk and different herbs. The special flavor is given from the local herb throubi (wild thyme/savory).