SKOTYRI

The most recognizable product of our island. Recipe passed from father to son, many years ago until today. It has a lightly piquant taste because of mixing myzithra with kefalotyri, milk and different herbs. The special flavor is given from the local herb throubi (wild thyme/savory).
INGREDIENTS GOAT MILK 40%, COW MILK 20%, SHEEP MILK 40%
RENNET
CULTURE BLEND
SALT
MAX MOISTURE CONTENT 60,00%
MIN FAT IN DRY MATTER 55,00%
KEEP REFRIGERATED UNDER 4 oC
NUTRITION INFORMATION PER 100 g
ENERGY 1148 kJ
277 kcal
FAT 25 g
OF WHICH SATURATES 18 g
CARBOHYDRATES 3,8 g
OF WHICH SUGAR <0,1 g
PROTEINS 9,1 g
SALT 2 g