| INGREDIENTS | GOAT MILK 50%, COW MILK 25%, SHEEP MILK 25% |
| RENNET | |
| CULTURE BLEND | |
| SALT | |
| MAX MOISTURE CONTENT | 35,00% |
| MIN FAT IN DRY MATTER | 47,00% |
| KEEP REFRIGERATED | UNDER 4 oC |
| NUTRITION INFORMATION PER 100 g | |
| ENERGY | 1849 kJ |
| 446 kcal | |
| FAT | 36 g |
| OF WHICH SATURATES | 23 g |
| CARBOHYDRATES | 2,1 g |
| OF WHICH SUGAR | <0,5 g |
| PROTEINS | 29 g |
| SALT | 1,8 g |
GRAVIERA HOMER’S TRILOGY
A new special cheese from Ios. It is semi hard with mellow taste and full of flavor, as a result of mixing the three kinds of milk in its recipe. It is a great escort for red wine. Homers trilogy is made from cow, goat and sheep milk.