INGREDIENTS | GOAT MILK 50%, COW MILK 25%, SHEEP MILK 25% |
RENNET | |
CULTURE BLEND | |
SALT | |
MAX MOISTURE CONTENT | 35,00% |
MIN FAT IN DRY MATTER | 47,00% |
KEEP REFRIGERATED | UNDER 4 oC |
NUTRITION INFORMATION PER 100 g | |
ENERGY | 1849 kJ |
446 kcal | |
FAT | 36 g |
OF WHICH SATURATES | 23 g |
CARBOHYDRATES | 2,1 g |
OF WHICH SUGAR | <0,5 g |
PROTEINS | 29 g |
SALT | 1,8 g |