GRAVIERA HOMER’S TRILOGY

A new special cheese from Ios. It is semi hard with mellow taste and full of flavor, as a result of mixing the three kinds of milk in its recipe. It is a great escort for red wine. Homers trilogy is made from cow, goat and sheep milk.
INGREDIENTS GOAT MILK 50%, COW MILK 25%, SHEEP MILK 25%
RENNET
CULTURE BLEND
SALT
MAX MOISTURE CONTENT 35,00%
MIN FAT IN DRY MATTER 47,00%
KEEP REFRIGERATED UNDER 4 oC
NUTRITION INFORMATION PER 100 g
ENERGY 1849 kJ
446 kcal
FAT 36 g
OF WHICH SATURATES 23 g
CARBOHYDRATES 2,1 g
OF WHICH SUGAR <0,5 g
PROTEINS 29 g
SALT 1,8 g