KEFALOTYRI (GOAT MILK)
KEFALOTYRI
The oldest cheese of all. The mentor of the new cheese production it is a little salty, sharp but always has a pleasant taste. Served alone or best accompanied with fruit and wine. It is made from 100% goat milk or from goat and sheep milk combined.
Kefalotyri from goat milk: A mildly more salty cheese from the rest, with a strong flavor that is best served with a white wine and some fruit.
Kefalotyri from sheep and goat milk: A milder taste compared to the goats cheese. Best served with a red wine, and if available with a cold meat platter.
| INGREDIENTS | GOAT MILK ——————– |
| RENNET | |
| CULTURE BLEND | |
| SALT | |
| MAX MOISTURE CONTENT | 35,00% |
| MIN FAT IN DRY MATTER | 47,00% |
| KEEP REFRIGERATED | UNDER 4 oC |
| NUTRITION INFORMATION PER 100 g | |
| ENERGY | 1679 kJ |
| 405 kcal | |
| FAT | 33 g |
| OF WHICH SATURATES | 23 g |
| CARBOHYDRATES | 3,9 g |
| OF WHICH SUGAR | <0,5 g |
| PROTEINS | 22 g |
| SALT | 1,6 g |
KEFALOTYRI (GOAT-SHEEP MILK)
| INGREDIENTS | GOAT MILK 70%, SHEEP MILK 30% |
| RENNET | |
| CULTURE BLEND | |
| SALT | |
| MAX MOISTURE CONTENT | 35,00% |
| MIN FAT IN DRY MATTER | 47,00% |
| KEEP REFRIGERATED | UNDER 4 oC |
| NUTRITION INFORMATION PER 100 g | |
| ENERGY | 1679 kJ |
| 405 kcal | |
| FAT | 33 g |
| OF WHICH SATURATES | 23 g |
| CARBOHYDRATES | 3,9 g |
| OF WHICH SUGAR | <0,5 g |
| PROTEINS | 22 g |
| SALT | 1,6 g |