KEFALOTYRI

The oldest cheese of all. The mentor of the new cheese production it is a little salty, sharp but always has a pleasant taste. Served alone or best accompanied with fruit and wine. It is made from 100% goat milk or from goat and sheep milk combined.

Kefalotyri from goat milk: A mildly more salty cheese from the rest, with a strong flavor that is best served with a white wine and some fruit.

Kefalotyri from sheep and goat milk: A milder taste compared to the goats cheese. Best served with a red wine, and if available with a cold meat platter.

KEFALOTYRI (GOAT MILK)

INGREDIENTS GOAT MILK ——————–
RENNET
CULTURE BLEND
SALT
MAX MOISTURE CONTENT 35,00%
MIN FAT IN DRY MATTER 47,00%
KEEP REFRIGERATED UNDER 4 oC
NUTRITION INFORMATION PER 100 g
ENERGY 1679 kJ
405 kcal
FAT 33 g
OF WHICH SATURATES 23 g
CARBOHYDRATES 3,9 g
OF WHICH SUGAR <0,5 g
PROTEINS 22 g
SALT 1,6 g

KEFALOTYRI (GOAT-SHEEP MILK)

INGREDIENTS GOAT MILK 70%, SHEEP MILK 30%
RENNET
CULTURE BLEND
SALT
MAX MOISTURE CONTENT 35,00%
MIN FAT IN DRY MATTER 47,00%
KEEP REFRIGERATED UNDER 4 oC
NUTRITION INFORMATION PER 100 g
ENERGY 1679 kJ
405 kcal
FAT 33 g
OF WHICH SATURATES 23 g
CARBOHYDRATES 3,9 g
OF WHICH SUGAR <0,5 g
PROTEINS 22 g
SALT 1,6 g