INGREDIENTS | WHEY FROM SHEEP & GOAT MILK, GOAT MILK |
RENNET | |
CULTURE BLEND | |
SALT | |
MAX MOISTURE CONTENT | 70,00% |
MIN FAT IN DRY MATTER | 33,00% |
KEEP REFRIGERATED | UNDER 4 oC |
NUTRITION INFORMATION PER 100 g | |
ENERGY | 786 kJ |
189 kcal | |
FAT | 14 g |
OF WHICH SATURATES | 8,5 g |
CARBOHYDRATES | 3,6 g |
OF WHICH SUGAR | 3 g |
PROTEINS | 12 g |
SALT | 0,6 g |