INGREDIENTS | COW MILK 80% , SHEEP MILK 20% |
RENNET | |
CULTURE BLEND | |
SALT | |
MAX MOISTURE CONTENT | 35,00% |
MIN FAT CONTENT IN DRY MATTER | 47,00% |
KEEP REFRIGERATED | UNDER 4 oC |
NUTRITION INFORMATION PER 100 g | |
ENERGY | 1738 kJ |
419 kcal | |
FAT | 34 g |
OF WHICH SATURATES | 22 g |
CARBOHYDRATES | 2,1 g |
OF WHICH SUGAR | <0,5 g |
PROTEINS | 26 g |
SALT | 2 g |